Essay --

Throughout history, sugar has been an important product due to its two-fold uses as a sweetener and preservative. Countless corporations continue to switch from cane sugar to HFCS to lower cost. But is the toll it takes on Americans health worth the quick buck? C. DIVISION- 2 primary(prenominal) Points roadmap, or preview for audience of what is to come.1. First I would like to refund a brief description of what HFCS is, what makes them several(predicate) from cane sugar 2. When/why the U.S. started using HFCS in products and possible risk factors D. DEVELOPMENT- 2 Sub-Points of briny Points supporting detail of main points quotations, stats1. A brief description of what HFCS are, what makes them different from cane sugar? a.Since its introduction to food products in the 1960s, HFCS has slowly been added to roughly foods, such as ketchup, baby formula, soft drinks, baked goods, and breakfast cereals. in high spirits Fructose Corn Syrup is a thick, gummy substance utilise as an artificial sweetener. Its produced by treating feed with enzymes. First the corn is made into corn starch then into corn syrup a...