Assesment Reporting Essay

Reporting and Resource reading Kate McGrath Student ID 11479964 Emt446 Assessment, Reporting and Resource Development 08 Fall 08 Fall Indicative Time Allocation The HSC course is one hundred twenty hours (indicative time). The following table shows the appropriate amount of time you should spend on each unit of work. HSC modules Approx. number of weeks Hours The Australian Food Industry 8 weeks 25 Food Manufacture 12 weeks 40 Food harvest-time Development 12 weeks 40Due week 10 charge 20% Food manufacture Developing the undevelopedStudents are to investigate an Australian Food product and analyse the chosen product from uprise to fork. This implicates the process of transforming the raw materials into a new product. The level of manufacturing and of the government activity will influence the amount of information gathered and the processes used. The assignment should include manufacturing diagram, HACCP, Q&A, QU, principles of preservation on with external impact. Due wee k 10 freight 25% Product Design The never ending designStudents are design, develop, create and produce a food item which caters for high work students. This item must be relevant to their recommended fooling intake and the requirement that it helights, the food item must also have good luck charm to this orient market. The food item must be designed for consumption for breakfast, recessional or lunch, and is to be consumed at school. The limitationas that this places must be explored and addressed along with a list of product criteria.The food item can be a breakfast food item, a snack consumed during recess or a lunch product. The product must be relevant to the recommended daily intake for teenagers ager 13-17, the food item must also have appeal to this target market. The product must be justified as to how it meets these requirements. A series of tests and surveys must be conducted in establishing the target market and the products superpower for success, this will be wr itten in experimental format as found on page 261 of foodtech in action text.